Our menus are limited by nothing but your imagination. We can suggest our time-tested menu favorites or create a new and exciting menu to match your vision of the perfect event.
- Hors D’oerves
- Baked brie with caramelized onions
- Panchetta topped with pecan-brown sugar glaze
- Seasonal antipasto platter
- Robert’s cured grav lox with shallot cream
- Roasted vegetable pâté
- Shrimp mousse
- Grilled eggplant spread
- Spinach and cheese, sun dried tomato or sausage tarts
- Hummus spread
- Feta cheese spread
- International cheese platter
- Marinated mushrooms
- Mini cheese rounds in pecan crust
- Grilled kabobs of chicken, shrimp, beef or pork
- baked brie in puff pastry with apricots and almonds
- Fresh seasonal fruits
- Crudités with parmesan dip
- Melon wrapped prosciutto ham
- Marinated artichokes
- Caviar and egg canapés
- Jumbo shrimp cocktail
- Fresh mozzarella with sun dried tomatoes
- Shrimp or mini crab cakes
- Salads
- Consider it the best caesar salad
- Mixed field greens salad
- Tomato, vidalia onion, cucumber, and pepper summer salad
- Chef’s premium egg salad
- Fresh corn salad with red pepper and onion
- Gulf coast shrimp salad
- Robert’s white meat tuna salad
- Breast of chicken salad
- Entrees
- Grilled beef tenderloin with wild mushroom sauce
- Pear wood smoked turkey breast
- Marinated, grilled or smoked pork tenderloin with madeira sauce
- Chicken and italian sausage west coast style
- Robert’s shrimp creole
- Grilled filet of salmon with mustard crust
- Barbecued chicken
- Oriental glazed halibut
- Stuffed boneless breast of chicken
- Fresh smoked pork ham
- Barbecued pork or beef ribs
- Rock cornish game hen
- Spanish paella
- Marinated, grilled chicken breast
- Grilled breast of duck with raspberry sauce
- Roasted lamb with rosemary
- Chicken and mushrooms in a marsala wine sauce
- Standing prime rib of beef
- Vegetarian Entrees
- Roasted vegetable pâté
- Spiral roll-ups with choice of: grilled vegetables, black olive spread or vegetable pâté
- Pasta salad with grilled vegetables
- Spinach and cheese pie
- Mushrooms stuffed with vegetables, herbs and cheese
- Baked eggplant stuffed with goat cheese
- Robert’s cured grav lox with shallot crème
- Fresh tomato, basil and buffalo mozzarella with vinaigrette
- Grilled vegetable lasagna
- Mushrooms á la rûsse
- Vegetables
- Mélange of grilled seasonal vegetables
- Stuffed vidalia onions
- Asparagus vinaigrette
- Grilled or marinated eggplant
- Mixed vegetable salad in tomato vinaigrette or pickling spices
- Sauté of cabbage, apples, bacon and onions
- Stuffed mushrooms
- Vegetable crudités
- Robert’s red or green cabbage slaw
- Grilled portabella mushrooms
- Sauté of snow peas with cherry tomatoes
- Pasta, Potatoes & Rice
- Pasta with shrimp and scallops in fresh tomato sauce
- Fettuccine alfredo
- Tri-color pasta with tomato vinaigrette
- Robert’s red or white grilled vegetable lasagna
- Cheese tortellini with our special pesto sauce
- Baked ziti with tomato sauce and cheese
- Orzo with herbs
- Seasoned and grilled small red potatoes
- Buttermilk mashed potatoes
- Roasted rosemary new potatoes
- Robert’s potato salad in creamy dressing or vinaigrette
- Rice medley with pecans, onions and parsley
- Wild rice with assorted dried fruits
- Robert’s cous-cous
- Bread
- Marble rye, Sun dried tomato, Pumpernickel, Onion-dill or Black olive bread, Cocktail rolls, Assorted crackers, Kaiser rolls or Baguettes
- Desserts
- 7 LAYER MOUSSE Rich mousse, sandwiched chocolate cake, raspberry & white & dark
- AMARETTO chocolate amaretto between vanilla & covered with garnished w/almonds, chocolate curls.
- 7 LAYER CHOC MOUSSE Creamy chocolate mousse, chocolate cake layers & raspberry, garnished with chocolate chips & curls.
- ALMOND FUDGE CAKE Chocolate cake soaked in amaretto and filled with almond paste and chocolate ganache then finished with toasted almonds and Pirouline cookies.
- BLACKOUT CAKE Four layer chocolate cake filled and covered with chocolate ganache and topped with cake crumbs.
- BLACK & WHITE TORTE Two thick chocolate layers filled with fudge and cream cheese icing, and then finished with more cream cheese icing, chocolate crumbs, chocolate confetti and black and white chocolate cigarettes.
- BUTTER PECAN TORTE Yellow sponge cake layered with caramel, cream cheese filling and topped with buttered pecans.
- CAPPUCCINO MOUSSE Chocolate cappuccino mousse sandwiched between chocolate cakes & covered with raspberry & chocolate curls.
- CARIBBEAN COCONUT TORTE Yellow cake filled with mandarin oranges, coconut, and pineapple, iced with cream cheese icing and more coconut.
- *CARROT CAKE Our secret family recipe.
- CHOCOLATE CARAMEL CRUNCH Thick brownie covered with ganache, Heath bar, and pecans and smothered with caramel.
- CHOCOLATE COCONUT FUDGE Four chocolate layer cake filled with fudge and iced with coconut cream cheese icing. We finish this cake with a generous amount of shredded coconut and chocolate shavings.
- CHOCOLATE FUDGE CAKE Four layer cake filled with chocolate buttercream, covered with fudge and finished with chocolate batons.
- CHOCOLATE PUMPKIN PECAN TORTE Pumpkin spice cake swirled with chocolate then covered with chocolate cream cheese frosting and pecans.
- DARK CHOCOLATE CRUNCH CAKE Chocolate layer cake smothered in chocolate ganache and Heath Bar crunch.
- GERMAN CHOCOLATE CAKE Chocolate cake layered with coconut pecan filling & covered with chocolate ganache & chocolate buttercream.
- HARVEST CAKE Spiced cake filled with chopped apple filling, then iced with cinnamon buttercream and garnished with caramel and chopped walnuts.
- HEAVENLY LEMON CAKE Lemon cake layers filled & topped with lemon cream cheese icing.
- OREO MOUSSE CAKE Chocolate cake filled with white chocolate Oreo mousse & covered with chocolate ganache.
- PEANUT BUTTER FUDGE TORTE Chocolate cake decorated with peanut butter buttercream, peanuts and chocolate drizzle.
- RED VELVET CAKE Red velvet cake layers covered with cream cheese frosting and garnished with crumbs.
- ROCKY MOUNTAIN MOUSSE Chocolate cake filled with rocky road chocolate mousse and topped with chocolate ganache and white chocolate garnish. Made in a dome shape.
- STRAWBERRY TORTE Strawberry cake layers decorated with strawberry cream cheese icing.
- TRIPLE CHOCOLATE CAKE The works, chocolate cake, chocolate ganache, and chocolate buttercream & topped with chocolate curls.
- WHITE CHOCOLATE MOUSSE CAKE Yellow cake filled with white chocolate mousse & raspberry, iced with vanilla buttercream & garnished with toasted almonds & white chocolate curls.
- Cheesecakes
- Amaretto Fudge
- Apple Crumb
- Bananas Foster
- Blueberry
- Carrot
- Chocolate
- Caramel Apple Crumb
- Cookie Dough Cheesecake
- Pumpkin Pecan
- Key lime Raspberry
- Marble
- Oreo
- Plain
- *Red Velvet
- Reese’s
- Snickers
- Strawberry
- German Choc
- Tiramisu
- Tropical
- Turtle
- Very Berry
- White Chocolate Raspberry
- CUSTOMER FAVORITES
- Some of our best sellers!
- Baked brie with pancetta, caramelized onions and pecans
- Marinated and grilled oh so moist chicken breasts
- Consider it yum Caesar salad
- Cheese tortellini with pesto sauce
- Seasonal vegetable mélange
- Fresh baked rolls
- Our killer chocolate brownies
- $25.00 per person
- House cured Grav lox with shallot cream
- "The absolute best" grilled beef tenderloin you ever tasted
- Robert's brown rice medley with caramelized onions and pecans
- Field green salad with house vinaigrette
- Roasted asparagus
- Fresh baked rolls
- Outrageous chocolate mousse cake
- $35.00 per person
- Our famous spinach and cheese tarts
- Grilled salmon fillets with our mustard crust
- Roasted rosemary potatoes
- Sauté of snow peas and cherry tomatoes
- Fresh baked rolls
- Miniature pastry puffs filled with pastry cream drizzled in chocolate
- $30.00 per person
- Add a seasonal fruit platter to any of the above for $3.00-$5.00 per person
- Add an International cheese platter to any of the above for $4.00-$7.00 per person
- Put together your favorite combinations from our extensive menu and we will price it for you.
- Can't decide, we can help you make the right choices for your party style and your budget.
- CELEBRATION MENU'S
- LOBSTER DINNER
- Gratin of oyster's Rockefeller
- Spinach and mushroom salad
- Maine lobster stuffed with a scallops and mushroom medley
- Whipped new potatoes
- Sauté of Haricot Verts
- Banana's Foster over vanilla bean ice cream
- Crisp roasted pecans, Dubliner cheese
- LOUISIANA DINNER
- Louisiana crab cakes
- Caesar salad
- Shrimp Creole
- Red beans and rice
- Stuffed tomatoes
- Traditional bread pudding
- DUCK BREAST
- Marinated mushrooms, Endive, Boston lettuce vinaigrette
- Sautéed duck breast with Davison plum sauce
- Brown rice with caramelized onions
- Baby carrots in honey and cinnamon
- Sauté of cabbage, onions, apples in sweet vinegar
- Individual vanilla flans with caramel sauce
- HAWAIIAN FEAST
- Hawaiian chicken
- Robert's fried rice
- Three pepper slaw with jicama
- Fresh pineapple in a brown sugar glaze
- Frozen margaritas
- Toasted coconut cake