Our menus are limited by nothing but your imagination. We can suggest our time-tested menu favorites or create a new and exciting menu to match your vision of the perfect event.
- Hors D’oerves
- Baked brie with caramelized onions
- Panchetta topped with pecan-brown sugar glaze
- Seasonal antipasto platter
- Robert’s cured grav lox with shallot cream
- Roasted vegetable pâté
- Shrimp mousse
- Grilled eggplant spread
- Spinach and cheese, sun dried tomato or sausage tarts
- Hummus spread
- Feta cheese spread
- International cheese platter
- Marinated mushrooms
- Mini cheese rounds in pecan crust
- Grilled kabobs of chicken, shrimp, beef or pork
- baked brie in puff pastry with apricots and almonds
- Fresh seasonal fruits
- Crudités with parmesan dip
- Melon wrapped prosciutto ham
- Marinated artichokes
- Caviar and egg canapés
- Jumbo shrimp cocktail
- Fresh mozzarella with sun dried tomatoes
- Shrimp or mini crab cakes
- Salads
- Consider it the best caesar salad
- Mixed field greens salad
- Tomato, vidalia onion, cucumber, and pepper summer salad
- Chef’s premium egg salad
- Fresh corn salad with red pepper and onion
- Gulf coast shrimp salad
- Robert’s white meat tuna salad
- Breast of chicken salad
- Entrees
- Grilled beef tenderloin with wild mushroom sauce
- Pear wood smoked turkey breast
- Marinated, grilled or smoked pork tenderloin with madeira sauce
- Chicken and italian sausage west coast style
- Robert’s shrimp creole
- Grilled filet of salmon with mustard crust
- Barbecued chicken
- Oriental glazed halibut
- Stuffed boneless breast of chicken
- Fresh smoked pork ham
- Barbecued pork or beef ribs
- Rock cornish game hen
- Spanish paella
- Marinated, grilled chicken breast
- Grilled breast of duck with raspberry sauce
- Roasted lamb with rosemary
- Chicken and mushrooms in a marsala wine sauce
- Standing prime rib of beef
- Vegetarian Entrees
- Roasted vegetable pâté
- Spiral roll-ups with choice of: grilled vegetables, black olive spread or vegetable pâté
- Pasta salad with grilled vegetables
- Spinach and cheese pie
- Mushrooms stuffed with vegetables, herbs and cheese
- Baked eggplant stuffed with goat cheese
- Robert’s cured grav lox with shallot crème
- Fresh tomato, basil and buffalo mozzarella with vinaigrette
- Grilled vegetable lasagna
- Mushrooms á la rûsse
- Vegetables
- Mélange of grilled seasonal vegetables
- Stuffed vidalia onions
- Asparagus vinaigrette
- Grilled or marinated eggplant
- Mixed vegetable salad in tomato vinaigrette or pickling spices
- Sauté of cabbage, apples, bacon and onions
- Stuffed mushrooms
- Vegetable crudités
- Robert’s red or green cabbage slaw
- Grilled portabella mushrooms
- Sauté of snow peas with cherry tomatoes
- Pasta, Potatoes & Rice
- Pasta with shrimp and scallops in fresh tomato sauce
- Fettuccine alfredo
- Tri-color pasta with tomato vinaigrette
- Robert’s red or white grilled vegetable lasagna
- Cheese tortellini with our special pesto sauce
- Baked ziti with tomato sauce and cheese
- Orzo with herbs
- Seasoned and grilled small red potatoes
- Buttermilk mashed potatoes
- Roasted rosemary new potatoes
- Robert’s potato salad in creamy dressing or vinaigrette
- Rice medley with pecans, onions and parsley
- Wild rice with assorted dried fruits
- Robert’s cous-cous
- Bread
- Marble rye, Sun dried tomato, Pumpernickel, Onion-dill or Black olive bread, Cocktail rolls, Assorted crackers, Kaiser rolls or Baguettes
- Desserts
- Coconut Cake » yellow cake layered with coconut cream and fresh coconut
- Marjolaine Cake » chocolate meringue layers with white chocolate mousse
- Praline Lime » layers of almond biscuit with praline mousse and lime zabaglione
- Miniature Pastry Puffs » filled with pastry cream and covered in chocolate sauce
- Colombian » chocolate soufflé with coffee and milk chocolate mousse
- Vanilla Cheesecake » graham cracker crust, cream cheese filling
- Chocolate Mousse Cake » layered with whipped chocolate mousse
- Lemon Cake » yellow cake with lemon curd
- Chocolate Cheesecake » oreo crust, chocolate cream cheese filling
- Tiramisu » kahluá and coffee soaked ladyfingers with mascarpone
- Triple Chocolate Cake » chocolate cake, chocolate cream layers and chocolate icing
- Strawberry Shortcake » yellow cake, marinated strawberries & chantilly cream, whipped cream and toasted almonds
- Angel Food Cake » drizzled with raspberry, blueberry or strawberry pureé
- Killer Chocolate Brownies » rich chocolate brownie with Georgia pecans
- Seasonal Fresh Fruit Platter » served with vanilla sauce or chocolate sauce
- Assorted Miniature Pastries » our pastry chef’s selection
- Custom Wedding Cakes
- CUSTOMER FAVORITES
- Some of our best sellers!
- Baked brie with pancetta, caramelized onions and pecans
- Marinated and grilled oh so moist chicken breasts
- Consider it yum Caesar salad
- Cheese tortellini with pesto sauce
- Seasonal vegetable mélange
- Fresh baked rolls
- Our killer chocolate brownies
- $25.00 per person
- House cured Grav lox with shallot cream
- "The absolute best" grilled beef tenderloin you ever tasted
- Robert's brown rice medley with caramelized onions and pecans
- Field green salad with house vinaigrette
- Roasted asparagus
- Fresh baked rolls
- Outrageous chocolate mousse cake
- $35.00 per person
- Our famous spinach and cheese tarts
- Grilled salmon fillets with our mustard crust
- Roasted rosemary potatoes
- Sauté of snow peas and cherry tomatoes
- Fresh baked rolls
- Miniature pastry puffs filled with pastry cream drizzled in chocolate
- $30.00 per person
- Add a seasonal fruit platter to any of the above for $3.00-$5.00 per person
- Add an International cheese platter to any of the above for $4.00-$7.00 per person
- Put together your favorite combinations from our extensive menu and we will price it for you.
- Can't decide, we can help you make the right choices for your party style and your budget.
- CELEBRATION MENU'S
- LOBSTER DINNER
- Gratin of oyster's Rockefeller
- Spinach and mushroom salad
- Maine lobster stuffed with a scallops and mushroom medley
- Whipped new potatoes
- Sauté of Haricot Verts
- Banana's Foster over vanilla bean ice cream
- Crisp roasted pecans, Dubliner cheese
- LOUISIANA DINNER
- Louisiana crab cakes
- Caesar salad
- Shrimp Creole
- Red beans and rice
- Stuffed tomatoes
- Traditional bread pudding
- DUCK BREAST
- Marinated mushrooms, Endive, Boston lettuce vinaigrette
- Sautéed duck breast with Davison plum sauce
- Brown rice with caramelized onions
- Baby carrots in honey and cinnamon
- Sauté of cabbage, onions, apples in sweet vinegar
- Individual vanilla flans with caramel sauce
- HAWAIIAN FEAST
- Hawaiian chicken
- Robert's fried rice
- Three pepper slaw with jicama
- Fresh pineapple in a brown sugar glaze
- Frozen margaritas
- Toasted coconut cake